Award Winning Recipes

These are some of my favorites
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Early Morning Butter Crumb Coffee Cake

This easy coffee cake recipe will make your mornings a little better.

Coffee Cake
1 ½ cup flour
¼ cup melted butter
1/8 teaspoon salt
1 egg
2 teaspoon baking powder
2/3 cup milk
1/3 cup sugar
½ teaspoon almond (or vanilla)

Topping:
¼ cup sugar
1 teaspoon cinnamon
¼ cup butter – room temp
½ cup finely chopped walnuts
½ cup flour

Coffee Cake
Preheat oven to 375.
Whisk together flour, salt, baking powder, and sugar.
Beat melted butter, egg, milk & vanilla. Add dry ingredients to wet and beat until smooth.
Pour into well greased 8” or 9” pan.

Topping:
Cream butter & sugar.
With wooden spoon, gently mix in flour, cinnamon, and nuts.
Sprinkle over batter.
Bake 25-30 minutes. Makes 9 servings.

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Cinnamon Chip Silver Dollar Pancakes

What says weekend breakfast more than pancakes?

Wayman’s Corner Bed & Breakfast of Greenville, Ohio received an honorable mention
for Vicky’s recipe of Cinnamon Chip Silver Dollar Pancakes that include cinnamon chips from King Arthur Flour.

Cinnamon chips are available from King Arthur 800-827-6836 or locally from The Flour Barrel

Serves 6

2 cups Flour

2 tablespoons Brown sugar

2 teaspoons Baking powder

1 teaspoon Baking soda

1/2 teaspoon Salt

2 Eggs

1 cup Sour cream

1 1/2 cups Buttermilk

1/4 cup Melted butter

1 cup Cinnamon Chips

2 Bananas – one for batter & one for garnish

1 cup Finely chopped walnuts

Steps
Preheat oven to 375.

Whisk together flour, brown sugar, baking powder, baking soda & salt. Mix in cinnamon chips and make a well in center of bowl.

Whisk together eggs, sour cream, buttermilk & melted butter. Add to dry ingredients and stir gently with a wooden spoon just until ingredients are mixed – don’t over mix!

Gently stir in one thinly sliced banana and chopped walnuts.

Refrigerate for 60 minutes before frying in hot oil on a griddle or in a frying pan. Drop using scoop that holds approximately 3-4 tablespoons batter. (I use the large Pampered Chef scoop that holds 3 tablespoons and make it heaping – the perfect size!)

Serve with whipped cream, banana slices, finely chopped pecans and syrup.

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Wayman’s Wonderful Waffles

A delicious combo of warm and fluffy and golden and crunchy.

Makes a bunch!

½ cup butter – melted

2 cups flour

1 tablespoon sugar

4 egg whites – beaten stiff

4 egg yolks

4 teaspoon baking powder

2 cups milk

1 teaspoon nutmeg

Steps
Stir sugar & egg yolks into melted butter. Whisk flour, baking powder, & nutmeg together.

Alternately whisk dry ingredients and milk into egg yolk mixture. Fold stiffly beaten egg whites into mixture.

Bake in Belgian waffller.

Orange Waffles — add 1 teaspoon orange extract