Wayman’s Corner Bed & Breakfast of Greenville, Ohio received an honorable mention for Vicky’s recipe of Cinnamon Chip Silver Dollar Pancakes that include cinnamon chips from King Arthur Flour.

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2 cups Flour
2 tablespoons Brown sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
2 Eggs
1 cup Sour cream
1 1/2 cups Buttermilk
1/4 cup Melted butter
1 cup Cinnamon Chips (available from King Arthur 800-827-6836 or locally from The Flour Barrel)
2 Bananas – one for batter & one for garnish
1 cup Finely chopped walnuts

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Whisk together flour, brown sugar, baking powder, baking soda & salt. Mix in cinnamon chips and make a well in center of bowl.

Whisk together eggs, sour cream, buttermilk & melted butter. Add to dry ingredients and stir gently with a wooden spoon just until ingredients are mixed – don’t over mix!

Gently stir in one thinly sliced banana and chopped walnuts.

Refrigerate for 60 minutes before frying in hot oil on a griddle or in a frying pan. Drop using scoop that holds approximately 3-4 tablespoons batter. (I use the large Pampered Chef scoop that holds 3 tablespoons and make it heaping – the perfect size!)

Serve with whipped cream, banana slices, finely chopped pecans and syrup.

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